Valentine's day bread
The rosy dough was made from dragon fruit.
Kale Scrambled Egg.
Make kale juicy again. Don’t forget to drizzle some lemon-infused olive oil ~
Recipe from 曼食慢语 Amanda Tastes
Pork Tuotuomo, Rucolas Salat mit Birnen und Ricotta
A fusion of Chinese and Swiss flavors.
The tuotuomo was made from scratch following 小高姐的Magic Ingredients
The Rucolas Salat was inspired by a recipe from FOOBY.
Zucchini and Mozzarella Quiche
My first home-cooked Quiche. My Italian colleagues gave it a thumbs up.
Chinese-style Morel Risotto.
Morel mushrooms from Yunnan, China, seasoned with some cream and soy sauce.
Tropical Experience.
Eat local seafood and fruits in Sanya, China.
The Prelude to Spring
Have you had asparagus this season?
Chinese-style Crawfish Pasta
It’s fun to practice twirling pasta!
Mango Crepe Cake
Remember to buy more cream next time :)
Tangzhong Milk Toast
Tangzhong (汤种), originated in Asia, is a technique where a portion of the flour is cooked with water or milk to create a roux, which helps make the bread extra soft and moist.
These were the only two times I successfully made wonderfully soft, cloud-like toast.